a. the inherited features of an animal or breed that are favorable for any given purpose: dairy type. b. a strain, breed, or variety of animal, or a single animal, belonging to a specific kind. 8. the general form of a word, symbol, or expression, in contrast to its particular oc...
milk, liquidsecretedby themammary glandsof femalemammalsto nourish their young for a period beginning immediately after birth. The milk ofdomesticatedanimals is also an importantfoodsource forhumans, either as a fresh fluid or processed into a number ofdairy productssuch asbutterandcheese. ...
Cheese, nutritious food consisting primarily of the curd, the semisolid substance formed when milk curdles, or coagulates. Curdling occurs naturally if milk is not used promptly: it sours, forming an acid curd, which releases whey, and it leaves semisoli
The cheese industry in Belgium, though humbler than that of France, Italy or England, is still going strong and creates some wonderful cheeses. Chevagne is one of these Belgian beauties. It is a surprisingly mild and creamy goat’s milk cheese produced by the Passendale Dairy. Chimay Vieux...
“Artisan” refers to the manner in which the cheese is made, using traditional techniques, and “farmstead” refers to the source of the milk and where the cheese is made. Farmstead cheese maker Ginnie Tate of Goat Lady Dairy and two of her herd. ...
The practice of consuming a diet that does not include the flesh of animals and is mainly composed of plant parts (such as leaves, roots, fruits, nuts, and seeds), along with fungi, and sometimes eggs and dairy products. American Heritage® Dictionary of the English Language, Fifth Edition...
Our Food A look at the Golden State of our Our recipes Previous Next Explore California DAIRY DIVERSITY Milk Cottage Cheese Cream Crème Fraîche Butter Buttermilk Ice Cream Sour Cream Yogurt Chef's Tip Replace water with milk in soups for a creamier and more nutritious meal....
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There are several different types of dairy products on the market, which are defined as foods made from the milk of animals. The most popular made from cow’s milk are pasteurized or raw milk, cheese, and butter. Yogurt and ice cream are also considered to be popular dairy products. One...
6. Eight vats of the same milk in one factory and with the same starter, Lactobacillus bulgaricus, were made, in pairs, into Provolone and Romano cheese. T... JE Long,WJ Harper - 《Journal of Dairy Science》 被引量: 60发表: 1956年 ...