A chef’s knife is one of the most versatile tools in a knife block. Any professional chef will tell you this is a must-have. It should feel like an extension of your arm. It’s a go-to for chopping herbs, dicing vegetables, fruit, and herbs. As well as cutting a variety of oth...
Even those who spend a lot of time in the kitchen are unaware of the name of different knives that are pulled from the kitchen drawer. Different knives have different purposes and are specifically designed to successfully perform those specific tasks. Choosing the right knife for the right task ...
- A rural style knife that is intended to cut larger cuts of meat. 'Buta' means pig, and 'kiri' means to cut. Chukabocho ( 中華包丁) - Japanese term for Chinese Cleaver. Larger, rectangular shaped, thin bladed knife for vegetable cutting and general kitchen use. Dakketsu ( 脱血) - ...
The thin blade of a cheese knife is useful for cutting through soft and hard cheese. This type of knife comes in a wide variety of length. However, the short ones are used more often as they look good on a cheese plate. 8. Kitchen Shears Kitchen shears aren’t exactly knife, but the...
Long time ago before Santoku grew popular, the Nakiri was generally used as a common kitchen knife mainly for home use. Others Unagi-Saki The Unagi-Saki is a knife for cutting eel. There are generally three or four different types in shape --- Kanto, Osaka, Kyoto and Nagoya types of ...
Get beyond the brand names and your countertop options really just come down to a handful of materials. Here's a look at seven of the most popular types of kitchen countertops available..
aThere are a number of ways to add variety to your writing. Imagine yourself cutting up a sentence into individual words and placing them in a paper bag. Now shake it up! Did you do a little dance? Great. Now lay out your sentence and experiment. Can you make two sentences out of ...
Now, let’s dive into the different types of pocket knives: MANUAL FOLDING KNIVES Manual folding knives have a blade that folds inside the handle, covering the cutting edge. Many of these types of knives have a locking mechanism that keeps the blade in the open position. All manual knives ...
When using a meat injector, think of large cuts of meat and roasts. While that T-bone or porterhouse may be thick by steak standards, you shouldn't break out the meat injector. In some circles of steak aficionados, that can be seen as blasphemy. One home cook responded ona forumabout ...
When it comes to the different types of pans, a cast iron skillet is a versatile kitchen must-have, especially since it adds even more depth of flavor to your food. With the Finex Cast Iron Skillet & Lid Set in your kitchen, you’ll be able to steam, simmer, braise, poach, fry and...