Layer Cakes: These consist of several layers of cake filled and frosted with cream, icing, or fruit. Beyond these broad categories, the realm of 《糕点英文》 is incredibly diverse. Consider the many regional variations: the delicate macarons of France, the rich pâte à ch...
Pastry desserts made with this type of dough include cream puffs, profiteroles, or eclairs filled with different flavors of cream or custard. Some of these pastries are iced, glazed, or topped with chocolate. Most pastry desserts are made from baked or fried pastry dough combined with creams,...
Puff pastry can be used for savory pie crust, beef wellington, and vol-au-vents. You can also use puff pastry for sweets, likeapple turnovers, cream horns, parmiers, and mille feuilles, or pastries like croissants, pain au chocolate, and Danish pastry with cream cheese filling. Flaky pastr...
I love Italian pastries that are filled with cream like cream puffs and Cannolies. I haven't had the pleasure of having authentic Italian pastries, but the bakery section of my supermarket makes several different ones on a regular basis. I love the cream that they use in Italian pastries. ...
A pretzel from dialectal German pronunciation, standard German: Breze(l) is a type of baked pastry made from dough that is commonly shaped into a knot. What are Pretzels made of? Pretzels are a type of bread typically made from wheat or rye flour and a few other ingredients, such as yea...
Paris-Brest is a layered French cake consisting of a ring of pâte à choux dough filled with hazelnut praline cream and topped with toasted, sliced almonds. The name may sound saucy, but it’s not! The wheel-shaped pastry was named in celebration of the Paris-Brest bicycle race. ...
Types of Cookies are fun to look up, no matter how old you are! I love cookies. Cookies and I have been friends for years and I love all different types of cookies. With that being said, believe me, I'm no pastry cook (even if I want to be so, so bad), there are still diff...
Macarons are a delicate French pastry that have gained popularity in recent years. These colorful, bite-sized treats consist of two meringue-based cookies filled with ganache, buttercream, or jam. What makes macarons so special is their light and airy texture, paired with a burst of flavor in...
Fondantgives a cake or pastry an elegant appearance and is popular for wedding cakes and other show pieces. This type is simply sugar and water, with either glucose or cream of tartar used to produce the proper crystallization to give it a smooth, almost porcelain look. ...
A German yeast cake filled with custard or pastry cream and frosted with honey, butter and almonds. It is more of a brioche pastry than an American-style cake. According to legend, it is named for a baker who made a cake with a honey topping, which attracted a bee that stung him. He...