shipping or preparing food, cross-contamination can easily happen. This type of contamination is effectively the transfer of harmful organisms (pathogens) from one surface to another (including human contact). Raw, ready-to-eat foodstuffs are particularly vulnerable to contaminants as no cooking, whic...
aThe release of the main contaminants As, Cd, Cr, Cu, Ni, Pb and Zn from the sediment and the pH, conductivity and DOC behavior were studied by comparing data obtained with different types of leachants such as deionized water, natural seawater and acidified seawater at different pH 主要污染...
In addition to addressing problems caused by the accumulation of contaminants (including mycotoxins and insecticidal residues) in the outer layers of the grain, the proponents of non-refining or less intensive refining must also address the question of the acceptability of whole-grain and partly ...
Delegations also considered the safety of fish consumption in the light of the range of pollutants in the marine environment and new types of contaminants in farmed species. 与会代表团还针对海洋环境遭受各种污染并且在养殖鱼种中发现新的污染物类型的情况,审议了鱼类消费的安全问题。 UN-2 In order...
Chemical contaminants are elements or compounds whose presence or amounts render a material, substance, environment, food, or water impure or unfit for consumption. For instance, the presence of chemical contaminants such as heavy metals in drinking water or food may pose a health risk factor lead...
Protection –Food packaging protects products from damage, light if needed, and other exterior contaminants. Any sealed package, bottle, or container will help ensure products reach consumers without contamination, damage, or deterioration. Displaying information –As good as packaging is for advertising...
Microplastics are one of the most concerning groups of contaminants that pollute most of the surroundings of the Earth. The abundance of plastic materials
Food Additives and ContaminantsQunfang Z, Guibin J, Zhongyang L, Lina L, Chungang Y, Yongning W. Survey of butyltin compounds in 12 types of foods collected in China. Food Addit Contam 2004;21:1162-7.Zhou QF,Jiang GB,Li ZY.Survey of butyltin compounds in 12 types of foods collected ...
64% of lakes and 30% of bay and estuarine areas are not clean enough for fishing and swimming. The EPA also states that the United State's most common contaminants are bacteria, mercury, phosphorus and nitrogen. These come from the most common sources of contaminates, that include agricultura...
and preventionoffoodsafety hazards at the source along the supply chain and decrease the reliance on end-productsamplingandtesting. fao.org fao.org 还需要做许多工作来促进补充的系统,能够沿供应链在来源控制和防止食品安全危害,降低对终端产品的抽样和测试的依赖。