( 2003 ) Ciders produced by two types of presses and fermented in stainless steel and wooden vats . J Inst Brew 109 , 342 – 348 .del Campo G, Santos JI, Berregi I, Velasco S, Ibarburu I, Duenas MT, Irastorza A (2003) Ciders produced by two types of presses and fermented in ...
As with its apple counterpart, flavored pear ciders are also produced. The variants may involve other fruit flavorings such as raspberry or cherry, caramel or spices. Such products tend to be more common among craft producers outside France and England, and in the portfolio of larger-scale bra...