If you’ve heard of just one type of bean, this is probably it. Pinto beans are light brown beans, often used to make refried beans or in chili. They are creamy and taste earthy and nutty. Once you master how to cook pinto beans on the stovetop, they are very versatile. Nutritional...
Plump and dark red, these beans hold their shape well and have an earthy flavor that’s delicious in chili or minestrone soup. They're a great source of protein, with nearly seven grams in just 1/2 cup. Kidney beans are also rich in a type of fiber called resistant starch, which feed...
When many of us think of green beans, the famous Thanksgivinggreen bean casserolecomes to mind. While this is a delicious use for the green bean, it by no means represents the variety and history of this vegetable. Originating in the Andes mountains of South America, green beans didn't be...
There are many other kinds of beans. They include: Garbanzo or chickpeas, which are used to make hummus; lima beans, sometimes called butter beans; and small red beans, also called Mexican red beans, used in chili and Creole dishes. In all, there are hundreds of bean varieties. Beans are...
Our favorite use is in this Vegetarian White Bean Chili, in these Caesar Beans On Toast, or in this Tuscan White Bean Soup. Chickpeas (Garbanzo Beans) Chickpeas, or Garbanzo Beans, are a staple among legumes. While canned chickpeas are the easiest option, there are three common types of ...
Pinto beans are the most used in United States either as dry or green beans. They also appear very frequently in Mexican cuisine in many dishes such as burritos, tortillas or chilis. Combined with corn, this legume can be the source of proteins in many places where there is no meat avail...
Specialty Types of Pasta You’ve likely noticed specialty types of pasta cropping up on grocery shelves. Producers are making gluten-free versions, using beans or lentils as the sole ingredient. You can also buy whole grain pasta, so it’s clear there’s a demand for healthier ways to consu...
"Bean bolognese" is a vegetarian pasta sauce that doesn't include any meat. Instead of meat, it has white or kidney beans in the sauce. The recipe is similar to bolognese sauce in that beans are added to the tomato base. Frutti Di Mare Sauce ...
So many recipes – chili, meatballs, Indian butter chicken, Mexican lasagna –call for a can of tomatoes. But what kind of can? Depending on the recipe, you may be asked for diced tomatoes, crushed, whole peeled ... the list goes on! So what's the difference between all these ...
Variations: Caraway, Chili, Chipotle, Dill, Garlic, Hot Pepper, Jalapeño, Pesto, Sage, Salami, Smoked Salmon, SmokeyLight yellow to orange; may also be white FirmCheddar describes a family of cheeses — very popular and versatile cheeses available in a range of flavors from mild to very ...