Ricante Fire Melons Hot Sauce Ricante Costa Rica This unique hot sauce that is made with fresh ingredients, including watermelon, honeydew, cantaloupe, and pineapple, which gives it a refreshing and fruity flavor profile. The addition of habanero peppers provides a steeper-than-moderate heat leve...
Seedless watermelons arise from melons which are chemically treated and cross-pollinated with other watermelons to produce sterile, hybrid, seedless varieties. Yellow-fleshed melons come in both seeded and seedless varieties. Home-growers can purchase these and other watermelon seeds through seed catalog...
Taste: Caravelle melons are firmer than winter melons but have a similar taste. Growth region: Like cantaloupe, caravelle are grown in hot, semi arid climates like Oklahoma and Northern Texas. Korean Description: This is one of the very few melons that can be eaten whole. The Korean melon’...
“cantaloupe”, “muskmelon”, and galia type melons commonly grown in the U.S. are classified asCucumis melo var. reticulatus. This group of melons typically have netted rinds and aromatic flesh, Honeydew, golden honeydew, casaba, and crenshaw melons are classified asCucumis melo var. in...
Heirloom fruit, by definition, must be organic and naturally pollinated. Some people consider heirloom fruit to be superior to hybridized fruit. It is believed that through generations, the plant has a chance to evolve and develop a unique and complex flavor that cannot be matched through ...