There are three main types of Awase(cladding) used in Japanese(and western) knifemaking: Ni-Mai - Awase type forging for the single bevel(Kata Ha) knife. Cladding is applied only on the cutting edge side of the blade, Ura(back side) is hagane, or hard steel. San-mai - Technique of...
Universal Blade (U-Blade) A U-blade has large side wings and a curved shape that makes it ideal for pushing materials across long stretches of land. The wings keep material from spilling over when in motion. Like S-Blades, they also attach to the lower back corners of the blade. It’...
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