SALTED MEATS Salt beef and pork are used in the Nigerian cuisine largely because in the old days there was no refrigeration and in the hot climate meat spoiled easily. Salting was one of the methods used in preserving fresh meats. Although with the invention of modern technology people still ...
Pepper soup is a light soup made from a mix of meat and fish with herbs and spices and is pepperish. Nutmeg and chili peppers garnished with either fish, beef, goat meat or chicken are part of its important ingredients. It is an appetizer. Afang Corn soup Draw soup often called Okro....
Hedgehog mushrooms will charm you with the special earthy, nutty, and smoky flavor with a hint of pepper. They also have a fruity aroma with a chewy texture. And that’s the reason why they suit a lot of cooking applications. Hedgehog mushrooms fit meat a lot, especially beef, poultry, ...
Ground beef is often implicated inSalmonellaoutbreaks, but any raw meat can be contaminated. Proper cooking safety is crucial to preventing this type of food poisoning. If you're preparing red meats like beef, pork, or lamb, always use clean surfaces, and disinfect cutting boards and kitchen c...
If the idea of using kale in a salad seems like a bit much for either the taste buds or the jaw, try giving your kale a massage first. As silly as it sounds, massaging the kale, much like tenderizing meat, is a way to break down cellulose found in the leaves. It makes them ...
In practice, however, if you've ever had beef back ribs you know that they are mostly bone and fat with a bit of cartilage and a tiny bit of meat, and probably drenched in BBQ sauce to conceal this fact. The reason for this is that meatpackers and butchers aim to leave as little ...
AKAMI Red meat tuna. Ahi tuna, also known as big-eye and yellowfin. Photo by Robert Simon | IST. Below: akagai.ALBACORE TUNA High-fat and rich in omega-3 fatty acids, the albacore has the lightest flesh (white with a hint of pink) and is the only tuna with meat that can be call...
stew made from outside beef flank, the tough cut turning deliciously, meltingly tender. The jar of off-white fu ru, swimming in a brine seasoned with sesame oil and sometimes chile flakes, was my mother's. It was sometimes included in a battalion of condiments to serve with a bowl of ...
Brown lentils are the most common type of lentil. If you imagine a lentil in your mind, you are probably picturing the brown lentil. But don’t be fooled by its humble appearance! Brown lentils have a pleasing earthy flavor and a texture that works well as a meat substitute. They can ...
Then when I pull the leftovers out of the freezer the next week or whenever, no one remembers they are eating leftovers and they are ready to eat the stew, soup or whatever the frozen food is. And this is great for the cook. This is the ultimate quick meal recipe. ...