This work examined the effects of lemon albedo on chemical, physicochemical and sensory properties of beef burgers especially to improve cooking properties. Besides reduced cooking losses citrus fibre seems to have potential as alternative to conventional fillers in meat product....
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This work examined the effects of lemon albedo on chemical, physicochemical and sensory properties of beef burgers especially to improve cooking properties. Besides reduced cooking losses citrus fibre seems to have potential as alternative to conventional fillers in meat product. 展开 ...
What are some other recipes for ground beef other than burgers and meatloaf? I like buying ground beef because it is so cheap, but I get a little sick of burgers and the likes. Can anyone recommend some new recipes that I could look up that will give me a little change of dietary sce...
There are two types of burgers in your restaurant — hamburgers and chicken burgers! To assemble a hamburger you need two buns and a beef patty. To assemble a chicken burger you need two buns and a chicken cutlet. You have b buns, p beef patties and f chicken cutlets in your restaurant...
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Hamburger, ground beef. The term is applied variously to a patty of ground beef, a sandwich consisting of a patty of ground beef served within a split bread roll, or the ground beef itself, which is used as a base in many sauces, casseroles, and similar
According toBeef2Live, the founder of Steak 'n Shake is the innovative creator of the steak burger, a ground version of tender steak that's meant to be juicier and more flavorful than traditional ground beef burgers. Even if you're not a big fan of traditional steak, you might love the...
Mustard is a condiment that ranges in flavor from earthy to fiery hot to honey sweet. This versatile ingredient is used in everything from marinades to sauces to dips. It's a natural choice for adding a blast of brightness to more mellow elements in sandwiches, burgers and sausages — the...
It really complements grilled or barbecued foods (burgers and salmon, for example). Porter Porters first arrived on the scene being brewed in London in the 1700s. It was a thirst-quenching drink of the working classes: usually of a high alcoholic strength (circa 6.6%). Beers in this style...