It is believed that white bread was seen as early as Ancient Egypt’s civilization, where wheat was sifted to produce a pure white starch. White bread is made of all-purpose flour, yeast, water, sugar, salt, and butter. It's best for lunch sandwiches and tea sandwiches, casseroles, gri...
Bread is a worldwide dietary component in a variety of cultures. It is typically moistened with water before being fermented, kneaded, shaped, and baked. The ingredients and methods for each type of bread differ based on geography and culture. Some types of bread are born out of social and ...
Examples:Bagel, croissant, lavash, sandwiches, and so on Bread is an age-old food around the world. They are generally classified as bread, but you can consume them as a snack at any time, and they can go well with anything, from sweet to salty ingredients. Asbread comes in different ...
it’s usually referred to as Lebanese or Syrian bread. It’s quite soft, chewy, and has a slightly sweetened taste. Pita is an all-purpose bread. It’s used to make sandwiches, wraps, and can be eaten beside dinner or with dips. ...
BAGEL A bagel is a round circle of yeast dough the size of a large roll, which is first boiled and then baked. It originated among the Jewish population of Central Europe. A traditional bagel is dense and chewy, although versions have evolved that are not much more than bread in a ...