With more than 100 apple varieties grown commercially in the United States, navigating the different kinds can be a little mind-boggling. But we're here to help. Read on to learn our Test Kitchen's favorite types of apples for baking and cooking so your recipes always turn out great. You...
So is there a difference between the types of apples? Yes! Apples belong to the pome fruit family, along with pears. While you can find them in stores year-round, they ripen and are harvested toward the end of summer through late fall. So, when you begin to see apple recipes ...
Plus you’ll get great new recipes from us every week! Save Recipe SAVE Different Kinds of Apples There are thousands of varieties of apples! From apple pie to apple crisp, this beloved fruit is delicious and versatile. They are great on their own or baked into desserts. My favorite is ...
Here are 25 types of apples, their names, and how to choose the right one for your taste. Plus, learn what which are best for cooking, baking, saucing or just plain snacking.
16 Fantastic Apple Pie Recipes to Make This Fall Cider apples Ciders are often a blend of apple varieties with different characteristics. This commonly involves combining high-tannin, bitter apples, which lend a rich and robust structure to the body of the cider; high-acid apples, for a crisp...
Let’s wrap this post with some simple snack ideas. And some of them are also healthy recipes for snacks. With a few ingredients and tools, you are all set to prepare a big batch of snacks. Budget-friendly and tasty, you might not want to spend any penny on store-bought ones anymore...
discerning which apple variety you need or would even like the taste of proves to be complicated. Here, we'll delve into different kinds of apples and how you should incorporate them into your recipes. That way, you'll be armed with plenty of ideas and information the next time you shop...
Pie pans are kind of like commemorative plates. There are tons of them that have been made to honor an occasion or a place or a time. Some of them have unusual designs at the bottom, others have poems or recipes, others have actual photographs. The variety is really unlimited. I'm ...
Generally, the basic pastry dough is made with flour, water, and atype of fat. The most commonly used fat component is butter. But some pastry recipes require shortening, lard, or oil. There are many types of pastry dough. The main difference lies in the type of fat, how much they ar...
Browse through our apple guide to learn more about some of the tastiest types of apples, paired with our favorite recipes for cooking and baking each variety.