16 Fantastic Apple Pie Recipes to Make This Fall Cider apples Ciders are often a blend of apple varieties with different characteristics. This commonly involves combining high-tannin, bitter apples, which lend a rich and robust structure to the body of the cider; high-acid apples, for a cr...
So is there a difference between the types of apples? Yes! Apples belong to the pome fruit family, along with pears. While you can find them in stores year-round, they ripen and are harvested toward the end of summer through late fall. So, when you begin to see apple recipes ...
Plus you’ll get great new recipes from us every week! Save Recipe SAVE Different Kinds of Apples There are thousands of varieties of apples! From apple pie to apple crisp, this beloved fruit is delicious and versatile. They are great on their own or baked into desserts. My favorite is ...
So, whether you plan on eating one crisp, buying a basket of Honeycrisp apples to put in a pie, cookingcinnamon waffles with fried apples, or making your own hard cider, I have the definitive guide to every kind of apple and their uses. Just pick them straight off the tree and put th...
With more than 100 apple varieties grown commercially in the United States, navigating the different kinds can be a little mind-boggling. But we're here to help. Read on to learn our Test Kitchen's favorite types of apples for baking and cooking so your recipes always turn out great. You...
discerning which apple variety you need or would even like the taste of proves to be complicated. Here, we'll delve into different kinds of apples and how you should incorporate them into your recipes. That way, you'll be armed with plenty of ideas and information the next time you shop...
Some varieties are better suited for use in cooking, and the premiere pie apple is the Granny Smith. It is very crunchy and tart, and holds its shape well. It is good for pies, crumbles, crisps, or other recipes in which a tart apple is called for. Yorks, Rome Beauties, and Wines...
Let’s wrap this post with some simple snack ideas. And some of them are also healthy recipes for snacks. With a few ingredients and tools, you are all set to prepare a big batch of snacks. Budget-friendly and tasty, you might not want to spend any penny on store-bought ones anymore...
Generally, the basic pastry dough is made with flour, water, and atype of fat. The most commonly used fat component is butter. But some pastry recipes require shortening, lard, or oil. There are many types of pastry dough. The main difference lies in the type of fat, how much they ar...
gently shake the glass pie pan. Some recipes can be tested for doneness by inserting a toothpick near the center, which should come out almost clean when the pie is ready. Check your specific recipe for guidelines, and be sure to check diligently during the last few minutes of cook time....