Tartar Sauce 25 393votes Mayonnaise 26 377votes Crab Dip 27 325votes Aioli 28 356votes Honey 29 378votes Blue Cheese Dressing 30 316votes Cocktail Sauce 31 233votes Jam 32 321votes Dijon mustard 33 178votes Chili Garlic 34 302votes
Sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces provide flavor, moisture, and a contrast in texture and color. Seasoning liquids, such as soy sauce and Worcestershire sauce, are used both as ingre