Feta is a brined curd cheese traditionally made in Greece. Feta is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads (e.g. the Greek salad), pastries and in baking, notably in the popular phyllo...
Dive into the world of savoury delights with world's largest database of cheese - Discover recipes, types, and tips for the ultimate cheese lover's paradise.
Cheese comes in endless varieties, each with a unique flavor, texture, and story. Some are sharp and bold, others creamy and mellow. From crumbly blues to melty mozzarellas, the world of cheese offers a delicious adventure.
Some examples of unripened cheese include ricotta, feta, cream cheese, and cottage cheese. These cheeses are often used in dishes such as salads, dips, and spreads. One of the benefits of unripened cheese is that it is lower in fat and calories compared to aged cheeses. It is also a goo...
The difference between types of cheddar comes down to one factor: Aging!Mild Cheddar CheeseMild Cheddar is aged 2 – 3 months and has a buttery, smooth flavor that both kids & adults will enjoy.Try some of our tasty and healthy snacks such as these Jarcuterie Cups with your choice of ...
Old Chimay, as the name suggests, is an aged cheese from our friends at the Chimay Abbey in Belgium. Famous for their soft St. Paulin-style cheese that is washed in ale, they also make this excellent variety. They age pasteurized, unskimmed cow’s milk for 8 months. Its striking ...
aged for 90 days, which enables them to become more solid. Blues can range from high-moisture to firm and well-aged; the common thread is the addition of the mold spores into the milk during the cheesemaking process. Blue cheeses are found in all categories of cheese with the exception ...
The settlement around the castle grew into the town of Gouda, which became known for its fine aged cheese, Goudse kaas (“Cheese from Gouda”) made from cow’s milk. The name is not origin-protected, so anyone can make Gouda (pronounced HOW-duh in Dutch). With an authentic Gouda, the...
There are eight main cheese types and Wisconsin produces all of them. Learn about what places each of our cheeses into these unique categories.
Enjoy English cheese? We carry a wide variety of the best English cheeses from crumbly Stiltons to sharp cheddars to buttery, salty Chesires.