1 African species. Simias(simakobu, or pig-tailed langur) 1 Indonesian species. Platyrrhinii(New World monkeys) 94 or more species in 5 families from tropical Central and South America. The number of species stated within a given genus may vary, depending on the taxonomic criteria used. For...
Yellow rice is long-grain white rice that is flavored and turned yellow with the addition of saffron or turmeric. It is popularly used in many different cuisines, including South and Central American, South African, Indian, and Asian cuisines. ...
Because many cichlids are mildly aggressive to predatory, you need to make sure that your current fish will be safe with one of these new additions. Many can live alongside other fish as long as they’re big enough that the cichlid realizes, “fish are friends, not food!” ...
Named after an insect, bird, and fish, the African butterfly peacock cichlid is a banded beauty. Don’t let their good looks deter you—they are very easy to maintain. These semi-aggressive fish grow to approximately 8 inches and need to live in a 55-gallon aquarium. 11.Flavescent Peaco...
This top-selling South African hot sauce is infused with Jimmy's famous steakhouse sauce. Used mostly as a marinade, this Capetown sauce shows the versatility of Piri Piri sauces. Scoville Units: Unknown Mazi Piri Piri Sauce Mazi New Jersey, United States This hand-made, very small-batch Por...
If milk has added sugar (flavored milk), it’s going to be higher in sugar overall. The more sugar the milk contains, the higher its glycemic index (GI) likely is. (Glycemic index measures how quickly a food or drink raises your blood sugar level.) ...
Tylosema esculentum (marama bean), an underutilized orphan legume native to southern Africa, holds significant potential for domestication as a rescue crop to enhance local food security. Well-adapted to harsh desert environments, it offers valuable insi
it an irresistibly fluffy and airy texture that spreads easily. Nitrogen gas is used instead of air because air would cause oxidation in the butter, making it go bad quickly. Whipped butter has a longer shelf life than traditional butter, helping commercial establishments reduce their food waste....
The addition of stabilizers such as guar gum and carob gum is common in order to standardize its rich, thick consistency and to extend its shelf life. As long as the total amount does not exceed .5% of the weight of the finished food, stabilizers are an approved ingredient in the commerci...
Types of African and Middle Eastern Spices The bold flavors found in Ethiopian, Moroccan, and Turkish cuisine can be replicated with this group of palatable spices, blends, and condiments. Try adding these seasonings to couscous,lamb tagine, and stews for the most authentic global dishes. ...