Crichton GE, Elias MF, Dearborn P, Robbins M. Habitual chocolate intake and type 2 diabetes mellitus in the Maine- Syracuse Longitudinal Study: (1975-2010): Prospective observations, Appetite. 2017;108:263-8.G. E. Crichton, M. F. Elias, P. J. Dearborn and M. A. Robbins, Habitual ...
provided further insight into the study's implications. "Although dark chocolate and milk chocolate have similar levels of calories and saturated fats, the rich polyphenols in dark chocolate may offset the effects of saturated fats and sugar on weight gain and diabetes," Sun explained, according to...
Type 2 diabetes is a chronic disease that happens when you have too much sugar in your bloodstream. This condition typically develops slowly, sometimes as a partial consequence of lifestyle factors such as diet and exercise habits, and is common in people with obesity. Type 2 diabetes is very...
One study looked at people withtype 2 diabeteswho took a 250-milligram caffeine pill atbreakfastand another at lunchtime. That’s about the same amount as drinking two cups ofcoffeewith each meal. The result: Their blood sugar was 8% higher than on days when they didn’t have caffeine. Th...
REVERSING TYPE 2 DIABETES Written by Slawomir Gromadzki, MPH „Hello Slawek, just want to give you an update on how I’m getting on with my health after being on the health recovery plan for over six months. I've been signed off by my GP as he said I h
BMC Medicine (2022) 20:7 https://doi.org/10.1186/s12916-021-02200-4 RESEARCH ARTICLE Open Access Ultra-processed food and incident type 2 diabetes: studying the underlying consumption patterns to unravel the health effects of this heterogeneous food category in the prospective Lifelines cohort ...
type 2 diabetes, it is currently unclear who benefit most from these drugs. In particular, it is unknown to what extent the glucose-lowering efficacy depends on the pathophysiological characteristics of the patient. The trial represents the first randomized comparison of a GLP1ra and an SGLT2i ...
Purpose The possible effects of dairy consumption on diabetes prevention remain controversial. The aim of this study was to investigate the association between the dairy consumption and type 2 diabetes (T2D) risk in an elderly Mediterranean population at high cardiovascular risk. Methods We prospectively...
No study has investigated the association between ultra-processed food (UPF) and pre-diabetes development. Furthermore, prior investigations on the association between UPF and the risk of type 2 diabetes (T2D) were primarily conducted in Europe and Ameri
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