Daily Post (Liverpool, England)
Read the full-text online article and more details about "Food: A Delicacy for St David's Day; Bryan Webb, Owner/chef of Tyddyn Llan at Llandrillo, near Corwen, Is Weekend Post's New Resident Chef. Currently Deemed Welsh Restaurant of the Year, Tyddyn Ll
Butter Up Your Meals for Treat; Webb Bryan Webb Is Owner/chef of Tyddyn Llan, Llandrillo, near CorwenDaily Post (Liverpool, England)