The original, restaurant version of this soup literally required a gallon (or more) of heavy cream, and even Jo’s “smaller” recipe called for 2 entire quarts of cream … still way more saturated fat and calories than I’d prefer, especially in a recipe I wanted to makeoften. Enter e...
December 19, 2016- Posted inSoups 1-½ quarts chicken stock, turkey stock, vegetable stock, or water. (I used chicken stock.) A bouquet garni made with a bay leaf and a couple of sprigs each thyme and parsley Salt and freshly ground pepper to taste ...
Facial Mist: Mix rose water and witch hazel in equal parts for a refreshing mist. Can be used throughout the day to hydrate skin and give a lovely, dewy appearance. Hair Rinse: After shampooing hair, rinse well, then spray 50/50 rose water and distilled water over your hair to add a ...
Klose said he was confident of seeing tremendous(巨大的) growth in China's auto market in the next five years. "As the Chinese government has increased the tax rate for large displacement (排量)cars already, we now have a lot of cars below three liters(升), and I think we'll stick ...
Welcome to our new series of Cooking for Two! This recipe, and all recipes in this series, are designed to serve two grown-ups without leftovers. We hope you enjoy! You’d think, as a food writer, I’d have all the time in the world to get supper on the table. But after a full...
Whole milk and heavy cream are both used in this recipe, and for different purposes.Whole milkis added before the potatoes boil, as it has a higher water content that allows it to boil with the chicken broth and other ingredients, while adding a little bit of flavor to the potatoes as th...
of water into which you’ve placed honey, black peppercorns, bay leaves, thyme sprigs, parsley sprigs, two halved garlic cloves, and salt to a boil, cooling it, and adding two more quarts of water. Making the brine is not hard to fit into a Saturday evening, as long as you ...