Shop by food group rather ingredient Start thinking about theroleingredients have in a meal, rather than the ingredients themselves. Most fall into the following two categories.Food groups = carbs, proteins, veg (+fruit), and everything else is what I call “flavour boosters.” ...
My favourite is the green pepper, shown off below as a receptacle forhome-made chunky cooked tomato and red pepper salsa. May I just say that this salsa is a knockout! My secret ingredient isbiber salçasi(Turkish red pepper paste), available from Middle Eastern stores. It’s thick and...
We grew up in Philadelphia eating New York-style bagels. They’re crunchy outside and soft and chewy inside. They’re big, too. They’re boiled and then baked – and some say New York’s tap water is an essential ingredient. In our neighborhood, there’s one old-school bagel bakery ...
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Right before my eyes was a pancake recipe that looked fairly normal…but, it had buttermilk. I’ve always thought buttermilk was a magical ingredient, so I wanted to try this. Okay, this is it, people. THIS is everything I hoped for in a pancake, and more. It’s not super cake-...