Spreadable ricotta and honey is one of my faves, especially with some chopped stone fruit, fresh or dried. Tahini and date (or maple) syrup would be a great vegan alternative if you end up making these vegan with coconut yogurt and oil (also good if you’re trying to reduce your dairy...
Hot pots perform myriad tasks, acting like slow cookers, pressure cookers, rice cookers, and yogurt makers, so if you have limited room in your kitchen—and admit to owning more than one treat jar—this appliance belongs in your life and in your dog’s. These trendy kitchen tools have onl...
baked with them andtriedto like them but I just can’t. They are all flavored or sweetened in some odd way and none of them come to close to the tangy, creamy, good ol’ plain yogurt I love.
Full-fat plain yogurt is my favorite to keep on hand, but plain Greek works too—either way it'll stay fresh for a good two weeks. 9. Hard Cheeses Parmesan, Pecorino, Manchego, Gruyère, and other hard cheeses won't spoil within a couple weeks, and are great for snacking ...
A good thing, as the public areas were very small and we had just entered with a large group of devout Greek women, who had arrived on a large bus. We quickly went through the chapel and museum, as there was little else to see and then decided to make our way back to the foot...
No reviews so figured I'd offer my 2 cents. I used more Greek yogurt than the recipe called for so had to use more flour as well. Knead your mixture with more flour as you go to get the right consistency. Turned out just how I wanted once I got there! You can add more salt to...
I love the ease and flavor. I used a blender the first time and my stick blender this time. Both worked great to speed the prep. I serve with Greek yogurt and blueberry habanero jam from the farmer's market. This will be my high protein breakfast. 1 ...
Bougatsadiko Psirri– For an authentically Greek experience visit this traditional family-run pie shop, bakery, and restaurant. It's rather legendary in the area for serving the best Greek pies, which are freshly cooked right in front of you. Bougatsadiko Psirri (good luck pronouncing that) ...
2011: Greek yogurt takes the U.S. by storm Americans developed a preference for thicker yogurt in the mid-to-late 2000s. Greek yogurt climbed from a $60 million industry in the U.S. in 2005 to astaggering $1.5 billion businessin 2011. ...