Different protein: Instead of chicken breasts, try boneless, skinless chicken thighs, salmon, or even paneer (like an Italian take on Butter Paneer). Each one brings a unique flavor and texture to the dish. Fresh herbs: I am personally not crazy about dried basil (found in Italian seasoning...
When we travel, I like to purchase specialty foods to take home with me. One one Italian restaurant we visited in Williamsburg sold imported pasta that made fantastic pasta salad. When I received this package fromTuscanini, that’s what was on my mind! I was especially happy to see tomato...