Meanwhile, turn the fennel wedges and return the pan to the oven. Continue roasting until the fennel is caramelized, about 15 minutes. Cut the pork into chops and serve with the fennel. My Private Notes Categories: Pork RoastPorkRoast RecipesGluten Free ...
To makeporchettain Chianti, you start with a big pig – some say it should be at least 120kg! This is not a suckling pig we’re cooking, it’s the real thing! Porchetta– Tuscan roast pork The pig is carefully deboned and dressed with abundant rosemary, fennel and garlic, and fille...
They were also very entertaining as they presented and taught us how to make the most delicious pasta bolognese, bruschetta and pork roast. When we go back in a few years, I hope to connect with them again. The experience was amazing! Kudos to...
I served the pork with rice and the recommended by Diana Henry white beans, parsley and lemon salad. This outrageously luxurious dish could not be served on any ordinary day, as you might imagine. It was my way of celebrating five-year anniversary of blogging. It was a simple lunch with ...