Used spinach instead of kale and fire roasted diced tomatoes since that is what I had on hand. This one was a keeper. 0 Comment eveperezMay 12, 2021 rated 5 of 5 stars So yummy! This is my 3rd time making this soup. My family loves it. I shared the recipe with my sister ...
Simmer the soup briefly, then add baby kale or spinach for their pretty green color and texture. Sprinkle the bowls with olive oil and more Parmesan. You’re done in less than half an hour, but your soup will taste like an afternoon’s effort. Parmesan Toasts for the Win! Parmesan toast...
Cook:25 min Yield:4 servings Save Recipe Ingredients Deselect All 2 tablespoons extra-virgin olive oil 2 ounces deli-sliced hot capicola or coppa ham, chopped 1/2 red onion, chopped 5 cloves garlic (4 minced, 1 whole) 2 carrots, halved lengthwise and thinly sliced ...
Warm up on a chilly day with this Tuscan Bean Soup recipe. To make this hearty Italian bean soup in under 30 minutes, use packaged vegetables and canned beans and broth.
Add the carrots, the beans, and the bean cooking liquid to the pot and simmer for 20 minutes. Place a mound of wilted greens in the bottom of each serving bowl. Ladle the soup over the greens, drizzle with a swirl of fruity olive oil, and serve. Enjoy this recipe from "Frank Stitt...
Save Recipe The literal translation of the name of this very traditional Tuscan soup called acquacotta, is "cooked water," which probably doesn't sound very appealing, but though it's simple and quick to make, it's also rich, savory, and satisfying. It's reminiscent of the old folk ta...
My husband really liked this soup – it will now be my Tuscan bean soup recipe. After I used the immersion blender for a few pulses I decided I wanted more chunks so I added another can of beans. I used baby spinach instead of kale. Reply Linda February 12, 2025 at 3:42 pm Hi...
Tips for Making Tuscan White Bean Soup With this sausage, kale, and white bean soup recipe, there’s no need for soaking your beans beforehand, but if you really need to, go ahead and soak the beans overnight in water. This article explains more about slow cooking beans. The fat in th...
We make it vegan by adding a bit of almond milk in place of the heavy cream, and I also add diced carrots to up the nutritional value of the soup. I read a review where someone added kale to this soup, so I might try that next. Thank you for sharing the recipe! Rating: 5 ...
Original recipe (1X) yields 6 servings 2slicessmoked bacon, finely chopped 1onion, chopped 1clovegarlic, minced ¼teaspoonfreshly grated nutmeg (Optional) ⅛teaspooncrushed red pepper flakes (Optional) 6cupschicken broth, or more as needed ...