1 pound turnip greens 1 pound mustard greens 1 chicken bouillon cube 1 medium onion, finely chopped (1 cup) 1/2 tsp sugar salt and pepper to taste Recipe Instructions: Before we start cooking the greens let get the ham hock cooking. Rinse ham hock and place in pot and cover with water...
Try these turnip baby food recipes and learn how and when to introduce turnips to baby with these mouthwatering ideas!
I grow turnips in my garden. I do not particularly like the turnip itself but I love fresh turnip greens. I think this is probably my favorite kind of green. In the summer I can get greens for months and they go great with so many things. I like to boil them or saute them but ...
Rinse black-eyed peas; discard any debris. Place peas in a large pot or bowl. Add cold water to cover; let soak at room temperature at least 6 hours or up to 12 hours. Drain peas, and set aside. Heat oil in a large pot or Dutch oven over medium. Add onion, turnips, 1/2 teas...
Turnip greens have a slight bitterness that takes some getting used to, but once you’ve made your peace with them, there are plenty of ways to enjoy them. Sturdy greens like turnips are perfect for filling any hole in a sandwich or wrap: think of them as a leafy replacement for lettuc...
Turnips are versatile – treat them like potatoes or add to any favorite vegetable-based recipe. Turnips are “root vegetables” in the mustard family. Prepare them the same way aspotatoes(although they are dissimilar in taste), includinggrilling, roasting,boiling, mashing, and baking. Consume ...
Remove the greens from the turnips and set them aside. Use a sharp knife to slice the turnips into thin matchsticks. Add them to the bowl with the kohlrabi. Then stack the turnip greens together and use the same sharp knife to slice the greens into thin ribbons. You want about 2 cups...
The beauty is that turnips are plenty here in Florida this time of the year. I usually purchase turnip greens including the roots from the local market, use the leafy greens to make mySouthern-Style Mixed Greensrecipe, then use the roots to make this amazing turnip fries recipe. ...
Soul food turnip greens simmered in savory chicken broth! Turnips full of garlic, onion and smoked turkey for the best flavor and no bitterness!
caused by compounds called glucosinolates,which taste spicy or bitter to some people.If you’re not a fan of bitterness, look for smaller turnips with greens that are fresh and brightly colored. That means they were picked while young and haven’t been sitting around long enough to turn ...