Little beef meatballs, fried eggs, and a fresh tomato sauce are all cooked and served on individual hotplates (shaped like a cow) and served with onion and a fresh baguette. Add a dash of chilli sauce and soy sauce, chop everything up and ladle liberally onto your baguette and jobs a ...
So my advice is this: if you are a new author considering the use of a prologue, seriously think about why you chose to include it. Does it add to the story or is it just enabling you to do less work? Another question to ask yourself is: is the prologue really the best place to...
This one was reasonably Thai. Oyster mushrooms, pea shoots, green beans, red onion and cilantro elevated with a packet of Thai red curry paste I had in the freezer, served over Shanxi planed noodles which is when it stopped being “Thai.” ...