Little beef meatballs, fried eggs, and a fresh tomato sauce are all cooked and served on individual hotplates (shaped like a cow) and served with onion and a fresh baguette. Add a dash of chilli sauce and soy sauce, chop everything up and ladle liberally onto your baguette and jobs a ...
Another question to ask yourself is: is the prologue really the best place to start the book, or is it trying to explain things instead of let the reader dive into the story? In her bookThe Writer's Guide to Beginnings, literary agent and author Paula Munier suggest that writers turn to...
This one was reasonably Thai. Oyster mushrooms, pea shoots, green beans, red onion and cilantro elevated with a packet of Thai red curry paste I had in the freezer, served over Shanxi planed noodles which is when it stopped being “Thai.” ...