Cutting down a 7 bone into parts sounds like an interesting idea as well. I’ll have to see what the butcher has available next time I roll through the store! Definitely do try the brisket. It saves Sooo Much money on beef bills, but is a bit tougher cut of meat. Reply Kathy on...
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Butter Burgers True - dairy has a pretty strong tie to the hamburger as the infamous "cheeseburger" denotes. But leave it to folks from the "Dairy State" to take it up another notch; the signature style of hamburger that hails from Wisconsin is the Butter Burger. What exactly is a Butte...