For a while, I used tamari or Bragg’s in this dressing recipe, but I’ve found that salt actually has a cleaner, brighter flavor. It’s less expensive than tamari, and it preserves the brilliant yellow color of the dressing. Be sure to use fine salt, rather than course, when you’...
Still today, it is employed in some Hindu rituals, where the yellow colour symbolizes the sun. That cultic usage of turmeric is more common in the South than in the North. Contemporary Indian cooking employs dried and ground turmeric liberally. It is added to nearly every dish, be it...
These are a group of chemicals called curcuminoids that collectively are responsible for that vivid orange and lingering yellow colour spectrum in turmeric. Whilst there are other active components in turmeric such as resins, flavonoids and other goodies, it is the curcuminoids that have been the mo...
Colour Index 75300 pka 8.09(at 25ºC) color orange Odor Odorless PH Range Yellow (7.8) to red-brown (9.2) Water Solubility Slightly soluble (hot) λmax 430nm Merck 14,2673 BRN 2306965 Stability: Stable, but may be light sensitive. Incompatible with strong oxidizing agents. Major ...
Turmeric is widely used as a health supplement and foodstuff in South East Asian countries because of its medicinal benefits. Like several other plants and peppers, turmeric is prone to exploitation because of its economic value, rising consumer need, and essential food element that adds colour and...
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( Curcuma longa ) obtained by maceration and Aloevera gel ( Aloe barbadensis ) are mixed with a base to formulate a homogenized polyherbal cream formulation as a remedy against Acne would follow by the evaluation for its physical parameters like Colour and Odour , Co...
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Would love to try this one day, the colour scares me a little… Reply Carolyn says: I haven’t made this yet, but I am going to, this evening, instead of my usual latte. It looks great, and I have fresh tumeric! I’m sure it will be amazing as in all recipes you provide. ...
Awesome health benefit info – this is delish – I added chaga to mine which I will not do again – it turned the lovely rich orange colour to a less than appealing dirt funky brown – still tastes great tho. I will be adding this to my daily routine as I suffer some joint pain fro...