Known in English as “borek,” this pastry’s origins trace back to Turkish börek, while the name “burek” is commonly used in countries of the former Yugoslavia. With countless variations, this enticing treat goes by many names: byrek in Albania, boureki in Greece, byurek in Bulgaria,...
Su boregi, meaning “water borek” is the most commonly available, relying on white cheese, butter, olive oil and salt for flavor. The world's 50 best foods Simit If a country can be said to run on its stomach, simit is the fuel that keeps Turkey going. They’re sold everywhere, b...