Meze, a beloved culinary tradition in Turkey, offers a tantalizing array of small, flavorful bites that serve as a prelude to a grand feast. From the refreshing tang of cacik to the spicy ezme, Turkish meze dishes embody a symphony of tastes, textures, and colors that invite diners to emb...
Turkey was the seventh-highest worldwide agricultural producer in 2005. As of March 2007, Turkey's ranking as a producer of various agricultural products was: World rankingFood Products 1Apricot, cherry, fig, hazelnut, pomegranate and quince ...
Food Cities in Turkey Some cities such asAntakya(ancient Antioch) in the Mediterranean region and Gaziantep in the southeast are on few itineraries. “Foodies” go to their wonderful old markets and shops to watch cooks who still make traditional food products by hand. One remarkable item istel...
Welcome To The Fethiye Street Food Vans – Fethiye Sokak Lezzetleri Vibrant flashes of colour and an injection of life and activity into a usually sleepy pathway along the canal in Fethiye: Welcome to Fethiye Sokak Lezzetleri – Fethiye Street Foods. This is the canal that flows past the Feth...
Auntie Saniye (known as Saniye Anne in Turkey) is widely recognised and loved across the country. She is regularly invited to national TV programmes and asked to share her knowledge in her expertise. She has 50 years of experience in cooking and is the oldest YouTuber in the country. She ...
The most common fast food from Turkey is pide, a portion of easy food to grab on the go, and it’s pretty filling, too. This is a flatbread with a topping of your choice, shaped like a teardrop, with the edges curled up just enough to keep the filling inside. However, you’ll ...
Hailing from Armenian roots, this mouthwatering treat has been a part of Turkish cuisine since the 19th century, when an Istanbulite woman adopted the culinary method. Fast forward to the present day, and Midye Dolma has carved a special place in the food culture of Turkey’s coastal regions...
Would someone come to Turkey just to eat out? Yes! Turkish food is famous throughout the world, and is considered one of the 3 pre-eminent cuisines alongside French and Chinese. The painstaking preparation of simple but fresh ingredients brings out the richness of their flavours in a way tha...
AT THE TURKISH TABLE The food of Turkey is a prime example of the healthful properties and fresh flavors of a mediterranean dietSheryl Julian, Globe Staff
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