Find the joint of the wing near the top of the turkey’s breast and working the knife through it, removing the wings. You can leave the wings whole or spilt them by cutting along the joints. Remove the breasts by slicing down the center, near the breast bone, using the tip of your ...
Using string, tie up the turkey legs and the wings so they are close to the turkey body. If there is a band of skin close to the legs, you may also tuck the legs into the skin. Tying or tucking is necessary so the wings and legs will not dry out while cooking. Sprinkle with a...