Directions Mix ground turkey, black pepper, salt, sage, ginger, and cayenne pepper together in a large bowl until well blended. Form mixture into 8 equal-sized patties. Heat a skillet over medium-high heat; coat with nonstick spray. Add patties and fry until browned on both sides and no ...
Print recipe Pin recipe on Pinterest Turkey Breakfast Sausage By Monica Servings: 8-12 patties Ingredients 1/4 cup unsweetened applesauce 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper (omit or reduce for less spicy sausage) 1/4 teaspoon rubbed sage ...
Save Recipe This delicious turkey mixture makes flavorful patties that you can use as breakfast sausages or as quick lunches and dinners. Made out of turkey breast and thighs, the patties have a lot of flavor and texture. Although leaner than their pork or beef counterparts, they're still ...
Preheat the oven to 375°F. In a bowl, mix all of the ingredients. Pat the sausage meat into 6 patties, about 1/2-inch thick. Arrange the patties on a rimmed baking sheet and bake for 10 minutes, or until cooked through but not browned. Let cool, then break into 1/2-inch pieces...
Life After Whole30 Recipe Variation:If you're NOT doing the Whole30, this recipe can be used to create delicious homemadeApple Maple Sausage Patties, simply add 1/2 cup grated apple and 1-2 tablespoons of pure dark maple syrup to the above recipe. Yum!
The article evaluates the All Natural Fully Cooked Turkey Sausage Patties from Odom's Tennessee Pride Sausage Inc.EBSCO_bspMeat & Deli Retailer
This recipe is just fantastic. I’ve made it countless times, always a hit. I’ve also changed it a little bit to make a sort of stuffed meat loaf by flattening it, then stuffing with vegan sausage and vegan cream cheese, asparagus and carrots, then rolling it and and locking it with...
This behavior is consistent with that previously reported by multiple researchers [22,26], while others did not find these increments during the storage of beef patties [34], frankfurters [42], pork sausages [33], or fermented cooked sausages [1]. The increase in pH levels during storage ...