100gProtein Nutrition Facts Servings Per Recipe24 Calories828 % Daily Value * Total Fat38g48% Saturated Fat11g57% Cholesterol383mg128% Sodium756mg33% Total Carbohydrate15g5% Dietary Fiber1g2% Total Sugars2g Protein100g201% Vitamin C0mg0% ...
Compared tochicken eggs, turkey eggs are characterized by similar proportions of water, protein, and fat, whereas% ash was the lowest among the eggs from poultry species shown inTable 4.2. Yolk from turkey eggs is characterized by a relatively high content of cholesterol (16.52 mg/g yolk) and...
Per 100 grams (3.5 ounces) of Turkey meat PoultryCaloriesProtein (g)Total Fat (g)Saturated Fat (g)Cholesterol (mg) Turkey (all classes, breast, meat and skin, roasted) 208 28.1 9.73 2.84 82 Turkey (all classes, breast, meat only, roasted) 170 29.32 4.97 1.64 76 Turkey (all classes,...
Technological Additives:Preservatives. Nutritional Additives per kg:Vitamin A 5000 IU, Vitamin D3 500 IU, Vitamin E 5mg, Taurine 1000 mg. Analytical Constituents: Protein 41% Crude fibre 1% Fat content 23% Inorganic matter 8% Moisture 27% Calories362 kcal per 100g Legal information Packaged in ...
with an estimated value of nearly US$ 3 billion (National Agricultural Statistics Service, USDA). The per capita consumption of turkeys in the United States is approximately 18 pounds, and turkeys are now the fourth major food and protein source, behind chicken, beef and pork, respectively (Nat...
Serving Per Container: about 5 Amount : Calories: 100 % Daily Value* ServingSize-InGrams 56grm0% Total Fat 6grm9% Saturated Fat 1.5grm8% Cholesterol 55mg18% Sodium 390mg16% Total Carbohydrate 0grm0% Dietary Fiber 0grm0% Total Sugars 0grm0% Protein 11grm0% Trans Fat ...
Pet treats turkey&beef tendons with different shape dog chews with high protein Best-selling Pet Treats100% premium raw material high in protein, low in fat. No artificial flavors, colors, or preservatives. FDA, HACCP, ISO, CFIA, EU, AQIS ...
Amount Per ServingCalories596Total Fat18gSaturated Fat5gTrans Fat0gUnsaturated Fat10gCholesterol278mgSodium379mgCarbohydrates5gFiber1gSugar2gProtein98g Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since ...
If in doubt, seek advice from a health-care professional or registered dietition or nutritionist. Nitrogen Factor6.25Protein Factor4.27 Fat Factor9.02Cholesterol Factor3.87 About Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive ...
The total protein content of the albumen increased (from 9.93 to 10.71%) and the water content of the albumen decreased (from 88.30 to 87.59%) with an increase in egg weight. Albumen weight per gram of yolk increased from 1.87 to between 2.18 and 2.42 g in larger eggs. The energy ...