Whether you're entertaining a small or large group, follow this helpful serving size guide to know how much turkey per person is needed this Thanksgiving.
The general rule is 1 to 1 1/2 pounds of turkey per person, depending on how much you love leftovers! If you're not going to make turkey soup or sandwiches, 1 pound per person is all you will need. If you look forward to leftovers almost as much as the main event, definitely go...
When buying a turkey, the rule of thumb is 1 pound (450 g) per person for a bird that is up to 10 pounds / 2.5 kg. For a bird that is over that weight, allow ½ pound / 225 g per person. Black spots on turkey skin Black spots on turkey skin are a natural occurrence. It ...
Cooking turkey doesn't have to be stressful. Here, how long to cook a turkey including a pound-by-pound turkey cook time chart.
The grocery store case will have a variety of sizes and types of turkey. When it comes to size, the general rule of thumb is one pound per person, but if you would like leftovers or have a few big eaters in the group, you'll want to increase that to 1 1/2 to 2 pounds per per...
The time it takes to smoke a turkey depends on several factors, including its size, the temperature of the smoker, and whether it’s stuffed. Generally, a turkey takes about30 to 40 minutes per poundat a smoker temperature of 225°F to 250°F. For a 12-pound bird, this equates to ...
I like to plan on about 1 pound of turkey per person (why so much? You’ll end up with a lot of weight that’s not consumable like bones which you can use to make broth). If no one likes the dark thigh meat then you’ll want to plan on more. ...
When buying whole turkey, figure 3/4 pound per person for a generous serving with no leftovers, or 1 to 1-1/2 pounds per person with leftovers. For a bone-in breast only, figure 3/4 pound per person. Choosing A Turkey For Barbecue ...
some chefs recommend 2 pounds per person. Chef Neal Fraser of Redbird in Los Angeles budgets for 2 pounds per person as does Rocco DiSpirito, executive chef at The Standard Grill in NYC. “So, for 10 people you should prepare a 20-pound turkey. Home cooks should expect to yield 40...
Allow for 24 hours of thawing time per every 5 pounds. This means that for a 20 pound turkey, you need four whole days. Make some room in the bottom of the fridge – you never want to thaw a turkey on a shelf above other food, lest some raw turkey juice drip down and cause conta...