When ready to cook, set the Traeger temperature to 325˚F and preheat with the lid closed for 15 minutes. 325˚F/163˚C Step6 Insert the probe into the thickest part of the turkey thigh, avoiding the bone. Put the roasting pan with the turkey directly on the grill grates. Close...
Traeger grills, fueled bywood pellets, take the guesswork out of roasting a turkey outdoors. No need to fuss with charcoal or worry about fluctuations in temperature — you set it and forget it until the timer goes off. Roast pellet grill turkey comes out moist and evenly browned. What’s ...
Wood Pellet Grills Traeger grills bring unrivaled wood-fired flavor to the table, unlocking your food’s true potential. No matter which grill you select, Traeger’s 6-in-1 ability means you can grill, smoke, bake, roast, braise, and bbq. And each grill is supported by the Traeger Pledge...
A top choice for a glossy, flavorful finish on turkey legs. Traeger ‘Que BBQ Sauce –mildly sweet and tangy, designed for use with pellet smokers. A perfect match for smoked turkey. Salt conversion To ensure consistent results, measure your salt by weight. Different salts have varying ...
What size Traeger should I get? This depends on how many people you usually feed. Our junior size one can almost smoke 2 of anything at the same time, ribs, tri-tip, turkey breast, or steak. However, it does not leave much room to grill veggies and other side dishes. If we had th...