My favorite way to use leftover turkey is to make a delicious pot of turkey noodle soup. Also an excellent way to clean out your fridge!
Freeze:Assemble the casserole and store in the the freezer for up to 3 months. (You can also store individual portions instead.) Thaw overnight in the refrigerator or bake directly from frozen. More Ways To Use Leftover Turkey Need other ideas for leftover turkey meat? Try the soup or sa...
Sylvia Kong is a home economist, food stylist, recipe developer, and television personality. She is passionate about cooking and eating and is always trying out new recipes. Sylvia resides in Calgary, Alberta. Recipe Pro Tips! You can thaw puff pastry overnight in the fridge or on the counte...
Turkey Congee, also known as rice porridge or Jook, is a hearty soup that’s the epitome of comfort in a bowl. It’s a savory rice porridge, made by slow-cooking rice in a flavorful turkey broth until it reaches the consistency of oatmeal. It’s a great way to give your leftover T...
Check out this Turkey Tikka Masala recipe – it’s the perfect way to jazz up your leftover turkey into a tasty Indian-inspired dish! You know how sometimes, when you use leftover turkey, it still kinda tastes like Thanksgiving dinner? Well, we’ve got you covered with this recipe that...
Tips:Check outmy recipe tipsabove to help you get super juicy turkey with crispy (but not burnt) skin, and how to carve it easily. Store:Keep leftover turkey in the fridge for up to 3-4 days. Prep ahead:Brine and season up to 2-3 days in advance, then refrigerate until ready to...
To Freeze. The best way to freeze leftover turkey is in an airtight, freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating. Tip! To avoid another influx of turkey, freeze your leftovers in smaller portions. This allows you to thaw and ...
Store leftover turkey in an airtight container in the fridge for up to 4 days. For freezing, wrap the turkey tightly in foil, then place it in a freezer-safe bag. It’ll keep for up to 3 months. Thaw overnight in the fridge before reheating. ...
Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper. Chill 2 hours or overnight. Roll into small balls 1" in diameter. Drop gently into pot of boiling water. Cover and cook for 5 to 7 minutes or until cooked in center. Chill and reheat when needed.*...
Just let the gravy thaw out overnight in the fridge before reheating. Discover More Holiday Favorites Apple Cider Bourbon Glazed Baked Ham Prime Rib Roast Air Fryer Turkey Breast Instant Pot Turkey Breast No-Drippings Gravy Before You Begin! If you make this, please leave a review and rating ...