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Use a heavy-bottomed pot for best results. Thin pots = more likihood for burned roux. Once the butter starts bubblin’ a bit, sprinkle in the flour and stir. Stir until the flour is totally incorporated. I use a silicone rubber spatula – here’s why: I’m not patient enough to stan...
Turkey Congee, also known as rice porridge or Jook, is a hearty soup that’s the epitome of comfort in a bowl. It’s a savory rice porridge, made by slow-cooking rice in a flavorful turkey broth until it reaches the consistency of oatmeal. It’s a great way to give your leftover T...
The market was in a pretty seaside town. There were no American tourists in sight in the Near-East that summer. One old guy said to me, Tell the Americans to come back, please; these fucking European come here with three hundred Euros and they think they are kings. No, I don’t kno...
Here’s what we did on each day to give you an idea of what to expect if you take this tour, or one of the similar tours likeBest of Turkey by Land,Amazing Turkey by Gulet, orAmazing Turkey by Land. Day 1 – Arrival into Istanbul ...
Brian Harvey, a singer with the group East 17, enjoys eating meat and junk food.“When I’m hungry I want a big burger, not a wet salad.I love my burgers and fried chicken takeaways.And Chinese food-if it has got meat in it.What is vegetarian food anyway?Tomatoes, crispy lettuce,...
Now, let’s talk about Diestel Family Turkey Ranch. They’re a fourth-generation family company that’s been in the turkey business since 1949, nestled in the picturesque Sierra Nevada foothills near Yosemite. They’ve been raising turkeys humanely and sustainably for generations, and that’s so...
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