you can still enjoy a deep-fried turkey for only a few people. This CreoleFeast Turkey Fryer Set is best suited for a 10-12 pound turkey or smaller—perfect for a smaller table. Plus, it comes with an additional 10-quart pan and strainers that can be used for seafood boils and more...
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The United States accounts for roughly one-half of the world’s turkey production at approximately 7.30 billion pounds live weight, with an estimated value of nearly US$ 3 billion (National Agricultural Statistics Service, USDA). The per capita consumption of turkeys in the United States is ...
Whether you're entertaining a small or large group, follow this helpful serving size guide to know how much turkey per person is needed this Thanksgiving.
For example, if you’re serving 10 people: At 1/2 pound per person, you would need 5 pounds (2.3 kg) of turkey breast. At 3/4 pound per person, you would need 7.5 pounds (3.4 kg) of turkey breast. It’s always a good idea to round up a bit to ensure you have enough, and...
I totally agree with the folks atThe Yummy Lifethat low and slow doesn’t work for turkey. You should use a high enough temperature to crisp up the skin and properly cook through the bird at the same time. For a young turkey that is 14 to 16 pounds (6 to 7 kg), the recommended ...
Let it Rest –Before slicing, let the turkey breast rest for 20 minutes. Notes Turkey Size: Adjust the cooking time for a breast larger than 4 pounds. Roast until the thickest part of the meat reaches 160 to 165ºF (72 to 74ºC). Bone-in Breast: More time may be needed for bo...
Reason 2: Wild turkey mating season just wrapped up in Illinois, so you need to keep a close eye out for these critters and their babies. Reason 3; there are a lot of things most people don't know about wild turkeys. Here's one wacky thing I learned about wild turkeys today thanks ...
No matter what you choose, this recipeworks for a 14 to 16-pound turkey and yields about 5 pounds of meat, which is enough for about 10 people plus leftovers.If you’re not serving a crowd, try ourClassic Roasted Chickeninstead.
some chefs recommend 2 pounds per person. Chef Neal Fraser of Redbird in Los Angeles budgets for 2 pounds per person as does Rocco DiSpirito, executive chef at The Standard Grill in NYC. “So, for 10 people you should prepare a 20-pound turkey. Home cooks should expect to yield 40...