How to Brine a Turkey To brine or not to brine is a question that home cooks all over America ask themselves mid November. Some say the process is an absolute must and others reject the idea because it’s too messy or too salty. ...
To brine or not to brine? Tyler Lorenger with the talk-line told us Butterball turkeys come pre-basted, so brining isn't necessary. "If consumers choose to brine them though, we just recommend cutting down the salt by 50% in their recipe," she explained. Cooking wh...
What Every Host Needs to Know for a Well-Cooked TurkeyTo brine or not to brine (or to dry brine). To stuff or not tostuff. To buy organic or not. When...Ung, Elisa
Why Should I Brine My Turkey? Ingredients You’ll Need View more Pin this recipe for later! Brined Roast Turkey Breast To brine or not to brine, that is the question. I’ll be the first to tell you that I lived pretty much my whole life without ever brining my turkeys. Once I did...
To Brine or Not to Brine the Turkey If you follow these instructions for cooking the turkey (breast side down and removing the turkey from the oven before the thighs reach 165°F and the breast 160°F, there is no need to brine the turkey! Your turkey will be perfectly succulent and de...
To brine or not to brine...that is the question. I have found that brining a turkey produces very flavorful, juicy, and tender meat. In this post, I'm going to show you how to brine a whole turkey. Brining is the process of soaking the bird in a salt solution. Water from the br...
To brine or not to brine? Brining your turkey in a solution of salt, water, and other seasonings is said to produce a juicier and more flavorful turkey. There are people who swear by brining to produce the best turkey. I’m not one of those people. I’ve brined and I’ve not brine...
Don't brine. To brine or not to brine? You'll find chefs who stand passionately on both sides of this issue. I'm not even going to try to settle it here. If you're a briner, go for it. Me? I don't find it to be worth the trouble. I get great tasting, moist turkeys using...
How to marinade (brine) with less liquid To marinate a whole turkey without using bottles of soy sauce, I used the “fridge drawer & trash bag” trick. First of all, try to place your turkey (still in the packaging) into your fridge drawer (the bottom one that stores vegetables) to ...
While defrosting your turkey and waiting for it to brine 24-36 hours does take some advanced planning, this recipe is really quite simple to do. I flavor this dry brine with a few simple ingredients, but the most important ingredients are thesalt and the sugar.While you can change out the...