This turkey breast is wrapped in bacon, which keeps it extremely moist. The addition of feta and spinach makes this it amazing!Submitted by Nicole Updated on January 22, 2025 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team ...
! In this easy recipe, succulent turkey gets cozy with the irresistible crispiness of bacon, creating a mouthwatering showstopper that’ll leave everyone at the table clamoring for seconds! Table of Contents Bacon Wrapped Turkey Breast Recipe Why You’ll Love This Bacon Wrapped Turkey Breast ...
This bacon wrapped turkey breast is covered in a balsamic garlic herb rub then wrapped in a bacon weave for a flavorful, juicy turkey recipe.
Jump to recipeSavePrint Turkey is great and all, but we just felt it was missing a little something. Bacon was the obvious answer. Crunchy and not an ounce of dryness, this is the turkey you've been looking for. Serve it along side our Cornbread Stuffing and call it a day. Ingredien...
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Serve it in place of the classic roasted turkey if you're doing Thanksgiving dinner for 4 to 6 people. Get the Turkey Tenderloin recipe. Suzanne Clements 12 Bacon-Wrapped Turkey Turkey is great and all, but we just felt it was missing a little something. Bacon was the obvious answer. ...
Get the Glazed Bacon-Wrapped Turkey Breast recipe.Samantha MacAvoy Assistant Editor Samantha (she/her) is an Assistant Editor in the Good Housekeeping Test Kitchen, where she writes about tasty recipes, must-try food products and top-tested secrets for home cooking success. She has taste-tasted...
The skin over the breast of the turkey can be loosened and thin strips of lean salt pork may be placed just under the skin to keep the breast meat moist. The wings and thighs can also be wrapped with bacon strips, if desired. Brush the top of the turkey generously with melted butter...
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My eyes were glued to the screen and I knew as soon as Emeril said ‘fried bacon’ that I had found my recipe.The turkey breast is rubbed under the skin with a bacon/herb/garlic compound butter and then -brace yourself- basted with the reserved bacon fat. Yes, you read that correctly...