100gProtein Nutrition Facts Servings Per Recipe24 Calories828 % Daily Value * Total Fat38g48% Saturated Fat11g57% Cholesterol383mg128% Sodium756mg33% Total Carbohydrate15g5% Dietary Fiber1g2% Total Sugars2g Protein100g201% Vitamin C0mg0% ...
“Thank you Jessica! I had a 1 kilogram turkey breast.. my first time cooking turkey and it turned out perfectly! Made our Christmas perfect!!”—Alex Why It Works A whole roast turkey recipe is the star of any holiday table, but it can be a little intimidating to prepare. Instead, ...
Again, two split bone-in breasts that total 3 pounds will cook faster than a single 3 pound bone-in breast. Tent the bird with aluminum foil if the skin begins to brown too much. Nutrition Calories: 105kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 6g | Saturated Fat: 4g | ...
This recipe for Slow Cooker Turkey Breast or Instant Pot Turkey Breast only has about 4 net carbs per serving! How did we change the Turkey Breast recipe for Instant Pot Turkey Breast? The main change we made from Slow Cooker Turkey Breast to Instant Pot Turkey Breast was to cut the turk...
of turkey meat, the advent of new turkey products (turkey bacon, turkeybologna, turkey hotdogs, sliced turkey breast, turkey ham), and the perception by health conscious consumers that turkey is a healthy food. Furthermore, turkey meat is low in fat, high in protein (Table 1) and ...
1971. Protein extractability of turkey breast muscle exhibiting different rates of post-mortem glycolysis. J. Food Sci 36: 122.Landes, D. R.,L. E. Dawson, and J. F. Price. 1975. Protein extractability of turkey breast muscle exhibiting different rates of postmortem glycolysis. J. Food Sci...
Table 1. Proximate analysis of turkey (per 100 g edible portion, wet-weight basis) NutrientBreast with skin (raw)Breast with skin (roasted)Leg with skin (raw)Leg with skin (roasted)Light meat only (raw) Water (g) 70.05 63.22 72.69 61.19 73.82 Protein (g) 21.89 28.71 19.54 27.87 23.56...
Flip the turkey so that it’s breast side down. Remove the backbone. Hold the turkey firmly and use a pair of kitchen shears (you definitely need kitchen shears) to cut alongside the backbone, starting where the tail meets the thigh. Cut all the way up until the turkey is split up ...
Per 100 grams (3.5 ounces) of Turkey meat PoultryCaloriesProtein (g)Total Fat (g)Saturated Fat (g)Cholesterol (mg) Turkey (all classes, breast, meat and skin, roasted) 208 28.1 9.73 2.84 82 Turkey (all classes, breast, meat only, roasted) 170 29.32 4.97 1.64 76 Turkey (all classes,...
First, put the sliced onions in the bottom of the slow cooker. Then place the turkey breast on top and pour the chicken broth around the turkey. Now, put the lid on the slow cooker and cook the turkey on low for 5 to 6 hours or until the internal temperature reaches 165°F (74°...