The turkey breast came out as near perfect as anyone could want. I injected with butter and ground red pepper, rubbed with CS spicy chicken rub, smothered it over with Petit Jean hickory smoked bacon, next day left it in a foil pan and smoked on 250 with maybe 1 oz. apple wood. Put...
Another important step of preparation is to separate the skin from the breast. Be very careful that you don't tear the skin as you pull it free. Slowly work it loose with your fingers, from the rear to front, and then down the sides toward the legs. Doing this allows the brine to ...
Today, we’re starting with the turkey. I’ll let you in on my dirty little secret. I haven’t roasted a whole turkey in years. For the past fews years, I’ve been roasting a bone-in whole turkey breast separate from the drumsticks. Some people may claim that this is Thanksgiving c...
Aluminum foil can be tented over the turkey near the end of the cooking time to keep the skin from becoming too brown. Use a meat thermometer to determine the proper doneness, which is at least170°F for the breast and 180°F for the thigh.After removing the turkey from the oven, the...
Sagging 1st degree (light): If the nipple is near the bottom or aligned with it, it is called 1st degree sagging (slight). In case of slight sagging, only the tissues are removed from the circumference of the brown part of the breast. If there is a decrease in breast tissue volume, ...
(known as a beard) projecting from the breast; and more or less prominent legspurs. The male turkey, or gobbler, or tom, may be 130 cm (50 inches) long and weigh 10 kg (22 pounds), though average weight is less. Female turkeys, or hens, generally weigh only half as much as the...
For 50 years, my mother was in charge of the turkey. But now that the dinner gathering has shifted to my house, the task has fallen to me. Fortunately, my mother has taught me well! Her turkey cooking method produces a roast turkey that is always perfectly done. The breast is never ...
If you can't find turkey breast options near you, this recipe is also great for roasting a full chicken (you'll just need to adjust the cook time). Note: You will have to adjust the total cooking time for alternative cuts of meat. Use a meat thermometer to monitor meat as it cooks...
t find at your local supermarket. Even if you resort to using regular turkey legs, it’s a hassle to brine them in the refrigerator. Finally, you smoke them and they don’t taste anywhere near as good as the ones made by The Mouse or even by the guy at the county fair. And they...
I just bought my insta pot and have no idea how to use it but thought I would try a turkey breast since I had one on hand and this recipe is amazing! Not only did it walk me through using the insta pot but I have never had a turkey so juicy! Thank you for posting this recipe...