Crockpot turkey breast is the easiest way to cook turkey! This foolproof slow cooker method frees up oven space and yields tender, juicy, seasoned turkey.
It’s time to think about Thanksgiving recipes, and thisTurkey Breast Recipethat you can make in the Slow Cooker or the Instant Pot is such a great option if you’re making Thanksgiving dinner for just a few people. I’ve been cooking turkey breasts in the crockpot for years, and when...
Turkey Breast:Bone-in turkey breast stays nice and juicy when slowly cooked in a crockpot. Unsalted Butter:Butter adds richness and flavor to the turkey. If you’re looking for a dairy-free alternative, consider using olive oil. Fresh Herbs:Herbs like rosemary and thyme provide aromatic flavor...
After carving this turkey breast, I threw the carcass back in the Crock Pot to makeovernight turkey stock. My freezer always has frozen stock just waiting to be used instead of the canned stuff. I can’t even remember the last time I bought chicken or turkey stock, and cooking stock alw...
You can have delicious perfectly cooked turkey breast with gravy in just an hour! It’s the perfect recipe for a small thanksgiving with all your favorite side dishes. Extra Juicy Turkey! Pressure cooking in the Instant Pot not only cooks faster but seals in all the juices too as the ...
Here’s what you need to make leftover turkey rice soup in the Instant Pot: 1 lb. cooked turkey breast (chicken breast may also be used) 2/3 cup dry wild rice (or brown rice) 1 tablespoon olive oil 1½ cups diced onion 3 large celery ribs 3 medium carrots (about 8 ou...
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Our Instant Pot turkey tenderloin recipe is one of our favorite ways to serve up a good turkey dinner without a lot of fuss or stress...
At this temperature, the turkey will be perfectly cooked, ensuring it’s both safe to eat and delightfully juicy. Expert Tips Instant Pot frozen turkey breast needs to be thawed in the fridge before pressure cooking. Instant Pot boneless turkey breast will be just as moist and flavorful as...
I have cooked turkey breast in the crockpot for years! But I always add celery, carrots, quartered onion, fresh herbs; Rosemary, Sage, & Thyme, and garlic cloves pushed in between the skin and the meat. Then spread olive oil or coconut oil over the skin, & sprinkle with salt & pepper...