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With 2 minutes left, add frozen peas. Reserve ¼ Cup pasta water. Drain pasta and peas. Once you’ve added the pasta to the boiling water, heat olive oil and garlic in large pot (big enough to mix in pasta) over medium heat for 2 minutes. Reduce heat to low. Add lemon zest and...
Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add fennel seeds and garlic; saute 3 minutes or until seeds are lightly toasted. Spoon mixture into a bowl. Add wine, olives, lemon juice, 1 teaspoon orange rind, and red pepper; stir well, and set asi...
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tomatoes, green pepper, red onion and Kalamata olives. The dressing, too, is redolent of a Greek salad with olive oil, garlic, lemon juice and oregano. The end result is a delicious, rustic salad with fresh flavors and wonderful textures that encapsulates the essence of Mediterranean cuisine....
⅓ cup olive oil 1 tablespoon fresh ginger, minced 1 tablespoon soy sauce 1 teaspoon rice vinegar ½ teaspoon sesame oil ¼ teaspoon crushed red pepper flakes 1 clove garlic, crushed Directions In a medium saucepan, heat 1 tablespoon of the oil and add couscous. Stir constantly to ligh...
Veal tonnato is one of Italy's most beloved dishes, and this Spanish-inspired twist replaces the veal with pork and uses the best Spanish tuna and anchovies to – dare we say it – improve upon the original.
Tuna melt. A mix of canned tuna and smoked trout with Greek yogurt, mayo, pickle juice, capers, and green onion. With sharp cheddar and fried in an egregious amount of butter. Plus steamed green beans sauteed with butter, lemon juice, and garlic. ...
Brain Healthy Ingredients:Cold water fish, Garlic, Olive Oil, Onions, Tomatoes Serves:4 Along with many other types of cold water fish like salmon, sardines, and trout, tuna is an excellent source of a type of Omega-3 fatty acid called DHA. DHA has been shown to be neuroprotective from ...
Fragrant stir-fries, creamy risottos, mouthwatering sushi, freshly baked pizza, warming curries, and garlic and olive oil infused pasta are just some of the delicious foods we eat — all washed down with a wine or cold beer. Sounds pretty tough to stick to doesn’t it?