You can add BBQ sauce to all kinds of dishes to give them a delicious infusion of sweet, smoky, and tangy flavor. Some of these recipes includechicken wings,ribs,baked beans, andpulled turkey sandwiches. But one food that you may not have thought of that actually tastes delicious when ble...
Fried and tossed in your choice of buffalo or BBQ sauce, served with ranch or bleu cheese dressing. Blackened Tuna Bites* $12.99 Blackened ahi tuna with Brazilian mustard sauce and Pico de Gallo. Hurricane Shrimp $12.99 Golden fried and tossed in a chili sauce served on a bed of seaweed...
Our select cuts of premium, wild-caught tuna are seasoned with paprika, vinegar and fiery hot sauce. Your mouth is either watering in anticipation of heat, or this just sounds delicious. With 70 calories and 15g of protein, this nutrient-dense tuna pouch is the perfect fit for today’s ...
“This tuna casserole was definitely worth making and tasted even better the next day,” according to BSetterberg.“The tuna wasn't over powering and the casserole had loads of flavor. It tasted great with chips, but I plan to try crushed Ritz crackers instead next time.” “This is the...
Plus we had bbq Wilde chicken chips. Chili = ground turkey, celery, white onion, fire-roasted tomatoes, fire-roasted green chiles, kidney beans, chicken broth, evoo, salt, pepper, and smoked paprika. I topped my bowl with plain yogurt and hot sauce. Plus I made amazing grilled cheese sa...
large skillet over medium-high heat. Brush tuna steaks with olive oil, and season with salt and pepper. Place in the hot skillet, and sear for 3 to 5 minutes on each side. Be careful not to overcook, this fish should be served still a little pink in the center. Serve with sauce. ...
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Tuna Creations® BOLD Spicy Korean Style with Gochujang Brings a Fiery Kick:This spicy Korean Gochujang red pepper sauce, with a touch of onion and garlic, adds a BOLD punch to StarKist’s premium wild caught tuna. These single-serve pouches can be enjoyed with your favorite veggies, crac...
The spicy mustard is a key component of the Rubicon sandwich, but since habanero mustard isn’t always easy to find I simply spiked some regular Dijon mustard with Tapatío hot sauce. BOOM – there’s your spicy kick! I also used some of the pepper jack cheese that the folks from Cabot...
Phillips Root Beer and Apple BBQ Sauce Daredevil Chicken Stir-fry Cheesy Cauliflower Fried Rice Roasted Pear Pudding Low-carb Crepe Rolls Beef and Vegetable Goulash Snowball Simmered Steak Homemade Sausage Rolls Cashew and Quinoa Stuffed Peppers Spice Rubbed Rockfish with Rooibos Cream ...