Wildly Delicious Weeknight Dinners 87 Easy Healthy Dinner Recipes Weeknight Dinners For February Instant Pot Potato Soup Pasta e Fagioli Monster Meatballs Pot Stickers Italian Meatloaf 25 Best French Onion Recipes
Recipes Main Dishes Seafood Main Dishes TunaAhi Tuna Poke4.5 (189) 154 Reviews 39 PhotosThis easy poke recipe is a refreshing Hawaiian salad of fresh ahi tuna steak cubes tossed with soy sauce, sesame oil, and green onions for a dish full of umami flavor. I like to add chopped ...
If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
Stir together the paprika, cayenne pepper, onion powder, salt, pepper, thyme, basil, oregano, and garlic powder in a bowl. Remove the tuna steaks from the refrigerator and gently rinse with water and then dip each side of each steak in the spice mixture to coat. Heat 2 tablespoons olive ...
How To Cook Sirloin Steak Perfectly, 3 Ways Published:October 27, 2023byKari Apted There are 3 main ways to cook sirloin steak perfectly at home: on the grill, in the oven, or on […] cooking How To Cook Steak Perfectly, 3 Ways ...
I think it would make a great marinade as well and I might make the full amount and put my next batch of tuna steaks in there. I served my tuna steak with a side of salad and steamed spinach, and it was easily the best meal that I have made in a long time. Could've left the...
Very easy, but oh so good! This recipe will work with just about any kind of fish steak. Submitted byKimber Published on May 30, 2019 4 4 Prep Time: 15 mins Cook Time: 12 mins Additional Time: 1 hr Total Time: 1 hr 27 mins ...
If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
Original recipe (1X) yields 2 servings 1tablespoonextra-virgin olive oil 1smallred onion, thinly sliced 1(5 ounce) cantuna packed in olive oil, undrained 1tablespooncapers, drained ¼teaspooncrushed red pepper flakes ½poundspaghetti
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.