Tuna Salad with Apples If you’re tired of traditional tuna salad, this recipe is a nice change. It’s filled with sweet fruit, celery, pecans, and a few other simple ingredients. I love the contrast of the crunchy apples, creamy mayonnaise, and tender tuna together. It’s a tasty mash...
Serve right away—with salad greens and other veggies, if desired—or cover and refrigerate for up to 48 hours. Cook's Tips: “On occasion, we put in chopped pecans or almonds, which give it healthy fats and a great nutty flavor.” “When it’s cold out, serve the tuna on toasted ...
Celery Seeds- Combined with the other seasonings, this tuna salad has an amazing flavor. Salt and Pepper- Bring all the flavors together. Additions and Variations Take your tuna salad up a notch with a Southern twist – toss in some finely chopped pecans for a crunchy, nutty goodness. Give...
Scooping/dipping dinner. Baked wontons with togarashi / roasted broccoli / blended tuna salad – with smoked trout, mayo, and capers / pimento cheese dip – warm with honey and spiced pecans on top. P.S. We checked out the Rockefellers tree and it was totally stunning and worth the cr...
Lastly, down below, you’ll see another batch of the whole-grain muffins I made several weeks ago. In this batch, mashed bananas and pecans have replaced the Fuji apples. Asparagus Toasts with Mascarpone, Prosciutto & Soft-Boiled Eggs.To make these toasts, preheat the oven to 400ºF. ...