A quick tuna salad recipe with no mayo for dips, or a sandwich. Spread on crackers or bread. Submitted byBREWHONKEY Updated on December 5, 2024 Prep Time: 5 mins Additional Time: 1 hr Total Time: 1 hr 5 mins Servings: 2 Yield: ...
Swap option:Use relish instead of a dill pickle for a sweeter taste. If you have fresh dill, feel free to add that to the recipe. Ingredients 1/4cupmayonnaise 2teaspoonsdijon mustard salt 1/2freshly ground black pepper 2(5-ounce) canstuna, drained and flaked dill pickle, chopped (about ...
The trick to a top-notch tuna salad recipe is the inclusion of both crunch and zest. Crunch comes from chopped celery and onion, and a dash of lemon juice adds the perfect, seafood-friendly zing. When it’s all folded into creamy mayonnaise, sandwich perfection is achieved. Toast your ...
Mayonnaise: The mayo is the medium in a tuna salad: It binds together all the marvelous flavors of the dressing and adds richness to the tuna. Choose a brand you love. I’m partial to Hellmann’s but I’m no chauvinist; you do you. Dill: Taking a cue from the pickle, I chose to...
You’ll need just a few ingredients to make this tuna salad recipe. Tuna: You’ll get about two servings of tuna salad per 5 ounce can of tuna. Below you’ll find my tips on which kind of tuna is the best for tuna salad. Plain Greek Yogurt or Mayonnaise, depending on your preferenc...
In a medium bowl, toss together the canned tuna, cottage cheese, mayonnaise, red onion, celery, capers, lemon juice, dill, parsley and Dijon mustard until combined. Elise Bauer Elise Bauer Make the sandwich: Serve tuna salad on toast, either open faced, or between two slices of bread with...
Recipe courtesy ofFood Network Kitchen The Best Tuna Salad Level:Easy Total:15 min Active:15 min Yield:3 to 4 servings While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion add zest and crunch, while mayonnaise and a touch of mustard...
thistuna salad recipe with eggis my go-to. Don’t be fooled by its simplicity — it’s versatile enough for a light summer dinner, a satisfying snack, and best of all, meal prep. Whether you enjoy it on its own, in a sandwich, or as a dip, my tuna and egg salad has always go...
Love this recipe - with or without syrup - great on romaine, crackers & even as a salad topper! Is it possible to freeze this? Thank so much for sharing! Linda11 months ago Reply Nutrition information? Thanks Forks Over Knives11 months ago Hi Linda, We are currently working on addin...
Vegan Mayonnaise:What is a vegan tuna salad without mayonnaise? Use any vegan mayo that you like. Some good brands are Hellmans and Just Mayo. Or you can even make your ownvegan mayo! Red Onion:Chopped red onion provides crunchy texture and plenty of flavor. A regular white or brown onio...