A quick tuna salad recipe with no mayo for dips, or a sandwich. Spread on crackers or bread. Submitted byBREWHONKEY Updated on December 5, 2024 Prep Time: 5 mins Additional Time: 1 hr Total Time: 1 hr 5 mins Servings: 2 Yield: ...
2-3 Tablespoons mayonnaise, as much as desired chopped picklesStir all ingredients together and serve on bread or crackers. We like our bread toasted with our tuna salad sandwich.No Mayo Tuna Sandwich1 can tuna, drained 1/3 package cream cheese 1/4 cup cheddar cheese, shredded BreadMix...
The trick to a top-notch tuna salad recipe is the inclusion of both crunch and zest. Crunch comes from chopped celery and onion, and a dash of lemon juice adds the perfect, seafood-friendly zing. When it’s all folded into creamy mayonnaise, sandwich perfection is achieved. Toast your ...
For the sandwich 4 slices granary bread 8 slices cucumber 4 Little Gem lettuce leaves, washed and dried 2 tsp mayonnaise Method step 1 To make the tuna salad tip all the ingredients into a bowl, season with a little salt and lots of pepper and use a fork to mash everything together ...
Whenever I’m not sure what to make for lunch, I turn to this tuna salad recipe. In fact, I always keep my pantry stocked with canned tuna just so I can make this tuna salad! It’s a protein-packed lunch that can be served in a variety of ways. I love it in a sandwich, but...
Swap option:Use relish instead of a dill pickle for a sweeter taste. If you have fresh dill, feel free to add that to the recipe. Ingredients 1/4cupmayonnaise 2teaspoonsdijon mustard salt 1/2freshly ground black pepper 2(5-ounce) canstuna, drained and flaked ...
thistuna salad recipe with eggis my go-to. Don’t be fooled by its simplicity — it’s versatile enough for a light summer dinner, a satisfying snack, and best of all, meal prep. Whether you enjoy it on its own, in a sandwich, or as a dip, my tuna and egg salad has always go...
Mayonnaise: The mayo is the medium in a tuna salad: It binds together all the marvelous flavors of the dressing and adds richness to the tuna. Choose a brand you love. I’m partial to Hellmann’s but I’m no chauvinist; you do you. Dill: Taking a cue from the pickle, I chose to...
Add the remaining tuna salad ingredients side by side in the bowl: celery, onion, pickles, dill and parsley. Add mustard, mayonnaise, lemon juice and salt and black pepper. Mix until well combined. Spread some butter onto both slices of the bread. Layer the bottom layer of the sandwich ...
Although I love a tuna salad sandwich, my favorite way to eat it is stuffed in a ripe tomato on a bed of lettuce during the summer. And of course, I always have crackers with that. I can’t wait to try your recipe because I have always had sweet pickle in my salad and used ...