A quick tuna salad recipe with no mayo for dips, or a sandwich. Spread on crackers or bread. Submitted byBREWHONKEY Updated on December 5, 2024 Prep Time: 5 mins Additional Time: 1 hr Total Time: 1 hr 5 mins Servings: 2 Yield: ...
Tuna Salad – made in minutes with kitchen basics like canned tuna, mayo, and bright lemon. It’s an easy, staple recipe! Looking for a new twist? Try my Avocado Tuna Salad –it’s made with olive oil and no mayo, and who can resist avocado? MY LATEST VIDEOS Healthy Tuna Salad ...
If you are looking for a light and healthy lunch idea, this Mediterranean tuna salad recipe is for you! This no mayo salad is loaded with incredible flavor from the freshest ingredients and comes together in just 15 minutes. Talk about light and refreshing salad that requires no cooking! The...
Stir all ingredients together and serve on bread or crackers. We like our bread toasted with our tuna salad sandwich.No Mayo Tuna Sandwich1 can tuna, drained 1/3 package cream cheese 1/4 cup cheddar cheese, shredded BreadMix together and place on toasted bread. Apple and Tuna Sandwiches...
Avocado tuna salad has no mayo, which means no eggs. And, it’s kid tested – and approved! How To Make Tuna Salad With Avocado Whether you are going on a picnic, looking for something to serve at a potluck, or you simply want a quick lunch, avocado tuna salad is here to swoop ...
Avocado Tuna Saladis anything but boring! It’s full of delicious flavors, a variety of bright colors and the perfect blend of textures. Lunch (or lazy dinner) just got a whole lot better! Avocado Tuna Salad Without Mayo There’s no mayo in this healthy tuna salad recipe, yet it’s st...
This fresh, lightened up Asian Avocado Tuna Salad is finished with a silky honey miso dressing and it’s ridiculously delicious! Quick and easy to prepare, plus packed with flavor and nutrients (NO MAYO!), this grain salad will be your new favorite lunch, or it’s perfect as a light, ...
Make my easy tuna salad recipe with egg in just 10 minutes! It's creamy, flavorful, and perfect to make ahead for the week.
The key to making any great tuna or egg salad is finding the right ratios for ingredients. To keep this version light and healthy, I like to use a combination of Greek yogurt and mayonnaise. All Greek yogurt and it comes out too tangy and all mayo it comes out too heavy. Here's the...
This miso tuna salad has been my go to forever because: miso! Miso makes everything better, it adds depth, umami and healthy probiotics.